Epicures can look forward to a delectable winter in Prague thanks to a flurry of new arrivals on the restaurant scene. Here we present six promising newcomers.
This new establishment, comprising a beautifully appointed restaurant and a bistro looking onto the open kitchen, belongs to Aromi – a hallmark of fine Italian cuisine and a perennial star on the Czech dining scene. Acclaimed chef Riccardo Lucque will ensure your satisfaction.
Savour long-forgotten recipes revitalised by the chefs of the Eska restaurant and bakery. Here fresh, nutritious and unconventional ingredients meet traditional preparations such as poaching, fermentation and wood-fired cooking. Try the poached catfish with cauliflower and dill or the honey charlotte.
A singular ambience, accommodating staff and a French chef aspiring for a Michelin star… Adore offers supreme delicacies such as escargot, lobster, foie gras, scallops, duck and pigeon.
It’s rare for a cocktail bar to offer a full dinner menu. Typically, you should eat something before pulling up a stool. The Prolog Bar has different ideas. Try its original selection of cocktails, then order caviar, oysters or a “golden” burger.
PAVILLON DU VIN
The Prague quarter of Vinohrady is known for its restaurants, bars and cafés. A new arrival in the vicinity is this wine bar geared towards lovers of French wines. Enjoy celebrated names such as Pierre Richard, Gerard Depardieu and Gustave Lorentz, to name but a few…
Do you enjoy Asian cuisine? A unique dining concept has recently opened in the centre of Prague. This is a temple for food lovers, blending the rich flavours and aromas of Asia’s most distinguished cuisines. Divided into four sections, connected by two bars, it truly is an exotic experience.