Meat lovers enjoy their vegetables too! Menus, however, don’t always take that into account. Alongside the excellent steaks and meat dishes, the restaurants featured here also offer delicious salads and vegetarian options.
This elegant restaurant by the Vltava river offers splendid views of Charles Bridge from its spacious terrace and a varied menu. The fish and seafood are highly recommended but the loin of venison à la Bourguignon is the standout.
Do you enjoy meats cooked in the Mexican style? This stylish restaurant in the centre of Prague invites you to sample its traditional Mexican specialities alongside creative recipes of its own. Specialties include the rib-eye steak in a lime-achiote marinade with beans and roasted potatoes.
The newly renovated premises of the renowned functionalist Mánes building now house an ambitious combination of art café, lounge bar, restaurant and grill terrace, orchestrated by the accomplished baton of chef Jaroslav Zahálka. Enjoy succulent grilled steaks on the terrace with views of Prague Castle and Petrin Lookout Tower
The arrival of Mical Paulík as Nuance’s head chef brings fresh impetus and a new menu. Inventive variants on Czech and international dishes are offered in an interior enlivened by modern artworks. The culinary artistry includes delicious lamb confit and pork cheeks.
Enjoy breathtaking views of Prague from a height of 66 metres at this restaurant situated in the Žižkov tower. The menu of regional and international dishes uses fresh and locally sourced ingredients. We recommend the foie gras, suckling pig or the shoulder of venison.
U EMY DESTINNOVÉ
Chef Steven Trumpfheller is a dab hand with fish dishes but meat preparation is where he truly excels. We recommend the fabulous oven-roasted Iberico pork tenderloin with wild mushroom and brandy cream sauce, or the Black Angus flank steak with rosemary pepper. A haven for meat lovers…
GEORGE PRIME STEAK
Lovers and connoisseurs of traditional beef steak need look no further than George Prime Steak. This American-style steak house in Prague prides itself on serving meat that has matured for thirty days and is therefore exquisitely tender. Prepare yourself for superb cuts of beef, generous helpings and an avalanche of flavours. We recommend the cowboy-style rib-eye.